Origins: Used in ancient Egypt and China for treating infections.
Ingredients:
- 10–12 garlic cloves (crushed or whole)
- Raw organic honey (enough to cover the garlic)
- A glass jar
How to Use: - Place garlic in a jar and cover with honey.
- Let ferment for 1–2 weeks (bubbles indicate fermentation).
- Take a spoonful daily or use it on wounds.