Context & Origin: Used by Arabic healers for its antimicrobial and liver-supporting properties.
Ingredients:
- 1 clove garlic (crushed)
- Juice of ½ lemon
- 1 cup warm water
Instructions: Steep garlic in lemon water for 5 minutes before drinking.
Duration: 7–14 days
Take daily on an empty stomach.
Used in short therapeutic cycles — rest 1 week between repeats.