Context & Origin:
Cinnamon and clove, key spices in Ayurvedic and traditional Chinese medicine, have antimicrobial properties and biofilm inhibition effects against Candida and bacteria.
Ingredients:
- 1 cinnamon stick
- 2 whole cloves
- 1.5 cups hot water
Instructions:
Steep cinnamon and cloves in hot water for 10 minutes. Strain and drink once daily for 5–7 days.
Context & Origin:
Cinnamon and clove, key spices in Ayurvedic and traditional Chinese medicine, have antimicrobial properties and biofilm inhibition effects against Candida and bacteria.