Context & Origin:
Cruciferous vegetables and daikon support liver and gut cleansing, especially helpful during fungal die-off stages.
Ingredients:
- 1 cup shredded raw cabbage
- 1/4 cup grated daikon radish
- 1 tsp apple cider vinegar
- 1 tsp olive oil
- Pinch of sea salt
Instructions:
Toss and eat once daily with meals. Continue for 1–2 weeks.