Deworming, liver flush, kidney support
Context & Origin: Cilantro has been used in Ayurvedic and Mexican traditional medicine to mobilize heavy metals from tissues, while chlorella, a green freshwater algae, was studied in Japan for its ability to bind and excrete heavy metals. Ingredients: Instructions:Blend all ingredients. Drink on an empty stomach once daily. Duration: 21 days, then a 7-day break. Repeat if needed.
Context & Origin: This tea is rooted in Ayurveda, where turmeric and ginger are used to reduce pitta dosha and cleanse the liver. Ingredients: Instructions: Boil all ingredients for 10 minutes, strain, and sip warm throughout the day. Duration: 7–14 daysDrink daily in the morning or throughout the day.Used seasonally (e.g. spring cleanse) in Ayurvedic tradition.
Context & Origin: Aloe has been used in African and Latin herbal medicine for internal cleansing and liver rejuvenation. Ingredients: Instructions: Blend and consume on an empty stomach. Duration: 7 daysDrink daily before breakfast.Do not exceed 7 days continuously due to aloe’s laxative effect. Use occasionally.
Context & Origin: Burdock is a traditional blood purifier; chamomile soothes the digestive tract and liver. Ingredients: Instructions: Steep for 15 minutes, strain, drink 1 cup morning and night. Duration: 14–21 daysDrink twice daily (morning and night).Commonly used during spring cleanses or periods of sluggish digestion.
Context & Origin: Artichokes were favored by Romans for their liver-protective cynarin content. Ingredients: Instructions: Simmer for 25 minutes, strain, and drink the broth. Duration: 10–14 daysDrink 1–2 cups per day, warm or cold.Can be used seasonally or after heavy meals/alcohol
Context & Origin: Indigenous tribes in Central America used papaya seeds for both liver health and parasite cleansing. Ingredients: Instructions: Blend and eat once daily on an empty stomach for 5–7 days. Duration: 5–7 daysConsume once daily in the morning.Repeat once every few months as needed.
Context & Origin: Used by Arabic healers for its antimicrobial and liver-supporting properties. Ingredients: Instructions: Steep garlic in lemon water for 5 minutes before drinking. Duration: 7–14 daysTake daily on an empty stomach.Used in short therapeutic cycles — rest 1 week between repeats.
Context & Origin: Milk thistle has been used since the Roman era for liver repair and protection. Ingredients: Instructions: Steep seeds in hot water for 15 minutes. Drink 1-2 times daily. Duration: 21–30 daysDrink once or twice daily.Can be safely taken long-term for chronic liver support.
Context & Origin: Inspired by naturopaths and detox experts; parsley and celery act as diuretics, aiding in toxin elimination. Ingredients: Instructions: Juice all ingredients and consume immediately. Duration: Ongoing / 7–30 daysConsume once daily, especially in the morning.Perfect for daily liver support or part of a 1-month cleanse.
Context & Origin: Used by medieval herbalists to stimulate bile production and cleanse the liver naturally. Ingredients: Instructions: Simmer root for 20 minutes, strain, and drink 1 cup twice a day. Duration: 14–21 daysDrink twice daily.Can be repeated up to 4 times per year for seasonal detox.