Ancient Ayurvedic Liver Cleanse Tea (India)
Context & Origin: This tea is rooted in Ayurveda, where turmeric and ginger are used to reduce pitta dosha and cleanse the liver. Ingredients: Instructions: Boil all ingredients for 10 minutes, strain, and sip warm throughout the day. Duration: 7–14 daysDrink daily in the morning or throughout the day.Used seasonally (e.g. spring cleanse) in Ayurvedic tradition.